Ferdian, E., Ariestanti, C.A. and Budiarso, T.Y. 2020. Detection and Identification of Microbial Contaminant in Bakery Products in Yogyakarta City, Indonesia. SCISCITATIO. 1, 1 (Jan. 2020), 44–50. DOI:https://doi.org/10.21460/sciscitatio.2020.11.13.