FERDIAN, E.; ARIESTANTI, C. A.; BUDIARSO, T. Y. Detection and Identification of Microbial Contaminant in Bakery Products in Yogyakarta City, Indonesia. SCISCITATIO, [S. l.], v. 1, n. 1, p. 44–50, 2020. DOI: 10.21460/sciscitatio.2020.11.13. Disponível em: https://sciscitatio.ukdw.ac.id/index.php/sciscitatio/article/view/13. Acesso em: 20 apr. 2024.